Description
The VOA is a dual wavelengths online moisture analyzer. It uses a 640nm LED joined with a IR+ LED.
The 640nm LED works well from 0% to 85% product and the IR+ works very well from 85% to 100% product.
Technical features:
Power: 24VDC
Output : 4-20mA (I/o Link available)
Process temperature: 212F with normal option and 350F with high temperature option
Process connection: tri-clamp, flange, Welded coupling (recommended for stiscky products)
Applications: Yogurt moisture, Quarks, Protein in greek, Cream FAT %, Skim milk FAT %, Process cheese Moisture.
Where to install the meter:
-cream/skim Separator discharge
-yogurt or pudding packing machine
-protein separator
Hygienic certificates: EHEDG, 3A, FDA on seals
Electrical certificates: SGS UL, CE
